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cooks4kids2

La Habra, California

Member since Nov 2006

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Reviewed Uptown Down-Home Chili

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent depth of flavors. Loved the smoked Gouda on top. A bit too spicy for me and not spicy enough for my husband which probably means it's perfect for most people! The prep time took longer for me because my knife skills aren't as good as Rachaels'. ""

Favorited Spanish Meatballs

Dec 3, 2011 in Recipes on Cooking Channel

Favorited Spinach Empanaditas

Dec 3, 2011 in Recipes on Cooking Channel

Saved Recipe Pulled Pork (Crock Pot) by duonyte

Oct 9, 2011 on Food.com

Reviewed Simply Delicious Artichokes

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and very delicious. The lemon butter is the best way to eat artichokes!"

Reviewed Seared Mahi Mahi with Zesty Basil Butter

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this as written and would have given it more stars if possible. So simple but company quality. My husband and I loved it and will be making it many times in the future."

Reviewed Best Ever Green Bean Casserole

Nov 29, 2010 in Food Network Community Toolbox on Food Network

The overall flavor was wonderful and I will make this again. However, I also had trouble with the onions and will tweak the recipe to get the onions right.

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 29, 2010 in Food Network Community Toolbox on Food Network

The flavors were incredibly good but I agree with some other reviewers it was way too sweet and rich. Very time consuming to make and it is best to break it up over several days.

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 29, 2010 in Food Network Community Toolbox on Food Network

We loved the flavors in this dressing. I did put the bacon back in at the end but otherwise followed the directions. I will be making this many times. Thank you Bobby!

Reviewed Good Eats Roast Turkey

Nov 29, 2010 in Food Network Community Toolbox on Food Network

The best turkey ever! Thank you Alton!

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