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cooknwithfire

Brigantine, New Jersey

Member since Mar 2008

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Reviewed braised short ribs

Feb 5, 2014 on FoodNetwork.com

These were the best short ribs I have ever made. The sauce was amazing. Used a large can of tomato paste (12oz) and a few extra garlic cloves. Served over mashed cauliflower/potatoes, outstanding!

Reviewed Sauteed Red Cabbage

Jan 14, 2014 on FoodNetwork.com

This was great and so easy. Will make again.

Reviewed Sauteed Red Cabbage

Jan 14, 2014 on FoodNetwork.com

This was great and so easy. Will make again.

Reviewed Meatloaf

Nov 25, 2013 on FoodNetwork.com

Delicious! Easy and so good. Don't leave off the tomato sauce.

Reviewed Ty's Thai Salad

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was wonderful.I lightened up the sugar and added sesame oil like others suggested. Beautiful for lunch or light dinner. "

Reviewed Lemon Spaghetti

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I love this dish, I have cut back on the oil a bit and added broth or more pasta water. Great go to recipe, can add chicken or shrimp to kick it up.

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