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Alton Bay, New Hampshire

Member since Aug 2007

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Reviewed Chicken with Forty Cloves of Garlic

Jan 25, 2013 in Food Network Community Toolbox on

Delicious -- better than what I usually get in a restaurant with similar chicken dishes. I followed the recipe with two exceptions. Ina cookes hers on low heat on top of the stove and I chose to cook mine in the oven at 350 defrees for about 90 minutes. My husband likes a lot of sauce with his meat, so after I took the chicken and garlic out of"

Reviewed New Classic Meatloaf

Jan 15, 2013 in Food Network Community Toolbox on

If you follow the recipe as Ellie has written, you will end up with a very delicious, moist and somewhat healthier version of a meatloaf. My husband loved it and one of his favorite meals is meatloaf. As it was my first time making it, I didn't change a thing in the recipe. As others have mentioned, however, you may want to adjust salt, pepper"

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