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Joined Date: Aug 11, 2007
Reviewed Chicken with Forty Cloves of Garlic
"Delicious -- better than what I usually get in a restaurant with similar chicken dishes. I followed the recipe with two exceptions. Ina cookes hers on low heat on top of the stove and I chose to cook mine in the oven at 350 defrees for about 90 minutes. My husband likes a lot of sauce with his meat, so after I took the chicken and garlic out of"
Reviewed New Classic Meatloaf
"If you follow the recipe as Ellie has written, you will end up with a very delicious, moist and somewhat healthier version of a meatloaf. My husband loved it and one of his favorite meals is meatloaf. As it was my first time making it, I didn't change a thing in the recipe. As others have mentioned, however, you may want to adjust salt, pepper"