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Reviewed Gluten-Free Dairy-Free Tuna Casserole

Aug 28, 2014 in on

Everyone LOVED this dish, kids and adults alike! A couple of small changes, but not major... I used leeks instead of onions and added a little fresh garlic. Also added a little garlic powder and nutritional yeast to the bread crumbs for a bit of a cheesy flavour... WONDERFUL!"

Reviewed Easy Frozen Chicken Breast

Mar 12, 2014 in on

Excellent and can';t believe that it works! My children were raving about how good it smelled half way through! I used a fairly liberal amount of Bullseye chicken and rib sauce. As others said, not done in 45 minutes, but these were large breasts. Recommend flipping them over half way through, that might help. Going to try that next time."

Reviewed Braised Short Ribs

Jun 29, 2013 in Food Network Community Toolbox on

My whole family raved about this short rib recipe, with a few small adjustments... I used an organic tomato sauce instead of paste, about half the wine, and home-made stock instead of water. Also used a wood pellet BBQ rather than oven. I think there would be a mutiny in my home if I didn't make these again!"

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jan 6, 2013 in Food Network Community Toolbox on

This was an amazing recipe, we totally loved it! Since this was our first brisket ever, we followed the directions exactly and it was wonderful. It helped make the very special first birthday of our first grandbaby a very special affair! Thanks for the recipe, we will definitely be making it regularly."

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