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Reviewed Mexican Chocolate Shortbread
"These were terrific! I made them for my daughter's pre-school teachers, and kept a bunch for the family! They are very rich, but not overly sweet, which we loved. The only issue I had, was that the almonds didn't exactly "set" into the cookies, and they also got a little crumbly, so they didn't look quite as neatly cut, as in the photo. All in all, a great recipe, that I will make again! One tip - use Penzey's Dutch Process Cocoa. I think it really made this recipe fantastic.
Reviewed Mexican Chocolate Shortbread
"These were terrific! I made them for my daughter's pre-school teachers, and kept a bunch for the family! They are very rich, but not overly sweet, which we loved. The only issue I had, was that the almonds didn't exactly "set" into the cookies, and they also got a little crumbly, so they didn't look quite as neatly cut, as in the photo. All in all, a great recipe, that I will make again! One tip - use Penzey's Dutch Process Cocoa. I think it really made this recipe fantastic.
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