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cooklots

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Member since Jul 2011

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Reviewed Black Pepper-Crusted Burgers with Mustard Sauce

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful with modifications. Recipe I saw had Brandy or citder. I used only 1/2 pack of soup mix. Used red wine because didn't have brandy. Didn't use the pepper crust. Added a little sugar to sauce. Used 80/20 meat. Results? Excellent and probably even better with brandy."

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