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Joined Date: Mar 07, 2011
Reviewed Summer Garden Pasta
"Simply amazing! Ina does it again. This pasta is flavorful and fresh - best of all it comes together in minutes because you do the tomato mixture beforehand. Perfect for a picnic or summer dinner. "
"Absolutely fantastic! I made this for the first time for a group of friends & got so many compliments - someone told me it was the "best baked brie" they ever had. Don't be afraid of working with the puff pastry, it is simple to put it all together. My only tip would be to definitely spread the sugar evenly and out to the sides of the brie so e"
"Loved it! This is a really light and tasty way to enjoy fish. It took a bit of prep - chopping mostly - but its easy to do if you make the marinade first, then the salsa and then the coconut rice. Note: all 3 parts require cilantro, so just chop a bunch of it. "
Reviewed Mr. John's Meat-Stuffed Bell Peppers
"Great recipe! I made them more Tex-Mex by using Emeril's Southwest Essence on the cooking meat and by using 8 oz salsa instead of tomato sauce. Topped the peppers with shredded cheese and they were delicious. ""
Reviewed Fried Catfish Po Boy
"This is a great recipe with lots of flavor! Instead of frying the catfish, I rubbed them with cajun seasoning and pan fried (to lessen the calories, but followed every other step to the T. Many compliments from my husband - the slaw and the garlicky bread and the catfish go so well together. Make it, you will not be disappointed.""
Reviewed Southern Style Steaks
"I made this with NY Strip Steaks and it was absolutely wonderful - so much flavor with the Gorganzola & Onions, this recipe makes restaurant quality steaks (if you opt for a tender cut of beef of course.) I added 2 tsp of brown sugar to the onions b/c I like my carmelized onions to be pretty sweet - also I cooked them down for more like 30 minute""
Reviewed Lasagna with Turkey Sausage
"This is the best lasagna recipe I have ever tried. It is so delicious and even better the next day. Thank you Ina!""
"I usually love Emeril's recipes, but for me this one was not a hit. The crabcakes and salad are okay, but with the cost of the ingredients and the effort involved, okay just doesn't cut it. I felt this lacked flavor - the crabcakes needed a little "bam!" if you know what I mean. I will not be making this again. "
Beginner to Intermediate cook
Loves: baked goods, cajun dishes, mexican, italian, lots of flavor, seafood
Hates: bland foods, raw white onions, over-cooked vegetables, doing dishes ;)
pasta, gumbo, roasted vegetables, cake, cookies