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Reviewed Southern Red Velvet Cake

Nov 15, 2011 in Food Network Community Toolbox on

The cake was good however the icing was very very liquid. The call was for 4 cups of xxx sugar along with 1 lb of cream cheese and 2 sticks of butter. I increased the xxx sugar to 10 cups and it still ran off the cake. What a big mess and disappointment!""

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