"These muffins are sooo good and very forgiving. I only had non fat Greek yogurt on hand. Its pretty thick so I added half a cup of milk and the juice and zest of a small lemon. I also only had frozen raspberries on hand. Turned out perfect! Next time I'm gonna try making these gf with rice flour instead of regular flour :)"

"I am really excited about this recipe! I just finished making the stuffing for which I made a few substitutions: dried apricots instead of the figs, and walnuts for the pine nuts. I added a chopped apple and leek (in place of one onion. As well I used a french baguette instead of the pepperidge farms stuffing. The smell is divine and the colours a""