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Joined Date: Apr 08, 2010
"Ina, excellent - as always. Make sure you have packed the basil, then the oil is just right. I toast the nuts in a dry pan until fragrant, set aside to cool, then roast the individual garlic cloves with skin on in a dry fry pan. Cool, skin the garlic, puree with the nuts and proceed. Must admit - I licked the FP bowl afterwards. YUM! This ti""