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Reviewed Eggplant Lasagna

Sep 23, 2011 in Food Network Community Toolbox on

This was fabulous and well worth the effort! I used my own homemade tomato sauce from garden tomatoes and eggplant also from garden. I liked the thyme in recipe, used fresh parmesan, and added some mozzarella to top it off. We will definitely save and serve again!""

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