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cookingypsy!

Houston, Texas

Member since Jun 2010

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Reviewed Roasted Acorn Squash

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

phenomenal! The savory of the cracked pepper with the sage brings out the earthy flavor and the caramelized sugar enhances the natural sweetness of the acorn squash. I scraped it clean to the rind! I will make this again and again! Note: I cut mine into rings instead of halves or quarters. It cuts the cooking time down to about 30 minutes, ma...

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