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Reviewed Apple Crisp

Oct 12, 2011 in Food Network Community Toolbox on

Apples cooked to mush, like apple sause. It was really disappointing. I had a big dinner party and it was like serving applesause with a topping. I cut the apples approximately 1/4", and baked it at 400 degrees, for thirty minutes, as others had suggested. I would recommend cutting the apples at 1/2" and baking it for 15 minutes at that temperatu...

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