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Reviewed Spaghetti alla Bottarga

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe needed work. It doesn't take 2 bunches of parsley to make 1/2 a cup. It had way too much chili, too much olive oil and too much bottarga. It could use more garlic too. Agree with the comment about adding a bit of liquid. ""

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