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Reviewed Grilled Tuna Rolls

Sep 2, 2011 in Food Network Community Toolbox on

Have made this many times, always to rave reviews. I always serve it as a salad (like chicken salad) over arrugula tossed in a lemon (or lime) juice, olive oil and garlic vinaigrette. There is an ERROR in the printed recipe: On TV, Ina used 2 TB chopped green onions (not 1 TB, as stated.) Also, she nearly always uses Kosher salt, which is les...

Reviewed Poblano Chicken Chowder

Mar 24, 2011 in Food Network Community Toolbox on

Excellent. Slight tweaking: Double the thyme and cumin! Also, you can pre-grill the fresh poblano/pasilla chilis, peel and chop, to give a smokier flavor (while you are grilling something else.) For the chicken, grill ONLY until the pink disappears, and this can be done the day before. Even if there is a bit of pink left inside the breasts, it...

Reviewed Chocolate Orange Cupcakes with Limoncello Frosting

Oct 24, 2010 in Food Network Community Toolbox on Food Network

RECIPE CORRECTION ON THE FROSTING!!!! If you watch the on-line video, you will see that Giada MEANT to say "Half a Cup butter", NOT "half a stick"! She put in one WHOLE stick, which = 1/2 cup, or 8 Tablespoons. This may account for the frosting problems.

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