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Reviewed Cajun Jambalaya

Mar 20, 2012 in Food Network Community Toolbox on

This recipe calls for way too much salt! The dish was ruined. I would suggest only using half of the salt that the recipe calls for (or even less). After all, you can always add salt but once it's in there you can't remove it. Other than the salt issue, I think this would have been a really good dish.""

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