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San Francisco, California

Member since Nov 2006

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Reviewed Lime Cream Trifle

Aug 29, 2011 in Food Network Community Toolbox on

This is a great quick and easy recipe. My husband thinks it tastes similar to key lime pie. I took the advice of other reviewers and used 2/3 of a cup of lime juice and blended for 2-3 minutes. The first time I made it, I had closer to 3/4 cup of lime juice and that made the trifle too bitter. For the best consistency in terms of letting it set, ...

Reviewed Poblano Pesto

Aug 29, 2011 in Food Network Community Toolbox on

The tablespoon of chili powder completely ovewhelmed what promised to be an excellent poblano pesto. Why go to the trouble of roasting poblano peppers if you are going to completely cover up their taste? No wonder people were able to substute other chiles in place of the poblano. Putting this much chili powder in this recipe is like making tacos ...

Reviewed Corn and Poblano Lasagna

Jul 20, 2011 in Food Network Community Toolbox on

This was absolutely delicious. Everyone in our group of 12 loved it. I followed the recipe pretty much exactly (except that I cut the vegetables into bite-sized pieces, since I wanted the lasagna to be easy to cut and serve).

The next time I make this I will use 1.5 times the vegetables, and saute a jalapeno into the corn/cream...

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