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cookingrocksmyworld

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Reviewed Turkey with Oyster Dressing and Old-Fashioned Gravy

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG good! I made homemade white bread and cut it into 1" cubes and let it dry out for the base. I am in love with the creole mixture that adds a little kick at the end and the freshness of the oysters. the stuffing came out so light and fluffy I just can't stop eating it! Thanks E! BAM!"

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