All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 25, 2012
Reviewed Lemon Chicken Breasts
"It was very easy to make. I thought the flavor of the spices should have been stronger, so next time I'll add more spice. "
"Delicious cupcakes! They were just the exact taste of carrot cake i was looking for and yet still without all the fat. I did add more nutmeg, cinnamon, and more shredded carrots for the stronger flavor and it came out great just the way I like it. I did the frosting without the lemon zest, substituting some of the confectioners sugar with Splenda "