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Joined Date: Nov 25, 2011

My Activity

Reviewed Pumpkin Cheesecake

"The custard for the cheesecake was great. I added 1 tablespoon of pumpkin spice like recommended in another post. I would agree that you should mix the gingersnaps with graham crackers or buy a ready made (graham cracker or Nila wafer crust). It was fun to make the crust with my young niece but I would buy the crust next time. Overall good, and ni""

Nov 25, 2011 on FoodNetwork.com

Reviewed Pumpkin Cheesecake

"The custard for the cheesecake was great. I would agree that you should mix the ginersnaps with graham crackers or buy a ready made (graham cracker or Nila wafer crust). It was fun to make the crust with my young niece but I would buy the crust next time. Overall good, and nice to try a new kind of cheesecake. Marbling was pretty presentation.""

Nov 25, 2011 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"It was very succulent. My advice is to make sure that you don't spill canola oil on the bottom of the pan which will cause a lot of smoke and a burning smell during the initial roasting. I left my turkey in for 16 hours. I will try a little longer next time and possibly add more ginger and pepper. I would also advise getting your spices from a gro""

Nov 25, 2011 on FoodNetwork.com

About Me

I'm a teacher and love trying out new recipes as well as visiting new eateries wherever I go. My new mission is also to visit every state park in my state.

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