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Reviewed Cinnamon Rolls

Mar 3, 2012 in Food Network Community Toolbox on

I didnt have quick rise yeast so i had to let it sit all night so it could rise and i changed the filling i doubled the filling and used dark brown sugar and i used real butter so i melted it and mixed with the cinnamon/brown sugar mixture and i had to let them bake longer so i adjusted the time. for the frosting i made a cinnamon cream cheese fr...

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