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Joined Date: Jul 17, 2010
Reviewed Parmesan Arugula Dumplings
"These came out perfect I have made this since the first time I saw Aida make it I was asked by my aunt to make these"
Reviewed Lonestar State Cheesecake
"Fun to make with kids and delicious. My sons and I make this together for Sunny Sundays when we often use her dishes because they are good , easy and family friendly to make. We have topped this with all types of fruit, mango , peaches, plums, apples, and even praline topping, a recipe is a base as always you can add more or take it away that""
Reviewed Cocoa Pork
"This was really good, we did not have enough left to have a second meal so I made egg foo young and gravy was incredible with the cocoa pork seasoning, I didn't even have to had my usual gravy seasonings.""
Reviewed Nana's Cinnamon Rolls
"I made these twice now. I came back to get the recipe for round 3. It rose beautifully and it packs well for me to divide for breakfast during the week for my kids. ""
Reviewed Coconut Cream Cake
"This looked so good yesterday that I had to try it. I had everything except the cream of coconut, I went to the store to get it. Oh my this cake is oh so good it was moist, the right amount of sweetness with that coconut taste . It was better than the square shaped coconut cakes that I miss in the store. "
Reviewed Baked Mexican Cheese Sticks
"This was really good the first time my cilantro had went bad so I had to use dried parsley . But I made it again last night with the fresh cilantro and it was even better. Love the ease and it's fun for my kids too."
Reviewed Grandma's Red Velvet Cake
"This was so good that we didn't have a chance to get the icing on it. I am going to make it again after my butter softens we will wait for the icing this time. I was a little concerned because my batter looked a little grainy but it came out spectacular. Thanks again Sunny for a wonderful cake.
Reviewed Peach Glazed Ham
"I have made this several times. Once when I couldn't find the nectar I substituted peach preserves or marmalade. It was still good but I like it better with the nectar.