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Reviewed Amy Sedaris's Vanilla Cupcakes

Mar 23, 2013 in on

This recipe looked and tasted delicious. One thing I would recommend is using imperial butter or blue bonnet butter because it is softer and easier to work with. Use the unsalted butter when making frosting because it holds it together nicely."

Reviewed Chick and Egg Cupcake

Apr 7, 2012 in Food Network Community Toolbox on

This recipe is sooo good. I loved it but I have to give it four stars because we couldn't find any of the white air heads any where so instead we replaced it with white chocolate baking squares. It turn out great. The rest if the recipe is delcious. I did use different colored peeps though.""

Reviewed Corn Casserole

Mar 31, 2012 in Food Network Community Toolbox on

This recipe is soooo good. I was delicious. Sadly my brother couldn't have it with the cheese because he is allergic but the rest of my family loved it. My dad liked it so much I had to give him the recipe so he could make it himself. Thanks Paula Deen.""

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 14, 2012 in Food Network Community Toolbox on

They were very fluffy. I had to make over 100 of these cupcakes for my class. I loved them and so did all of my classmates and teachers.""

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