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Joined Date: Feb 11, 2012
Birthday: Jul 15
Reviewed Amy Sedaris's Vanilla Cupcakes
"This recipe looked and tasted delicious. One thing I would recommend is using imperial butter or blue bonnet butter because it is softer and easier to work with. Use the unsalted butter when making frosting because it holds it together nicely."
Reviewed Chick and Egg Cupcake
"This recipe is sooo good. I loved it but I have to give it four stars because we couldn't find any of the white air heads any where so instead we replaced it with white chocolate baking squares. It turn out great. The rest if the recipe is delcious. I did use different colored peeps though.""
Reviewed Corn Casserole
"This recipe is soooo good. I was delicious. Sadly my brother couldn't have it with the cheese because he is allergic but the rest of my family loved it. My dad liked it so much I had to give him the recipe so he could make it himself. Thanks Paula Deen.""
"They were very fluffy. I had to make over 100 of these cupcakes for my class. I loved them and so did all of my classmates and teachers.""
hi everyone. my name is megan i am going into high school next year and love to make cupcakes for my friends and class mates. i love baking cupcakes and it is one of my hobbies along with dance drama and yoga. over the last four years i have come up with alot of technices and new ways to make my cupcakes better. i would like to thank everone in advance for your advice on ways to fix and make my recipes better. i hope my advice to your recipes helps you as well.
pasta dishes and of course cupcakes