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Reviewed Angel Food Cake
Jun 16, 2011 on FoodNetwork.com
“Can I just say thank you BOTH to Alton Brown for such a great recipe, and to all the reviewers who previously posted advice and tips for making this cake?
I made it this past weekend. I used farmer's market fresh eggs and let them get to room temperature, put the oven rack 2nd from the bottom, and it came out fantastic! It got rave reviews...”