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Joined Date: Jun 16, 2011
Birthday: Oct 20
Reviewed Beer-Marinated Grilled Skirt Steak
"I made this as part of a dinner party. It was a quick and easy marinade to prepare and I got lots of compliments on the flavor. I used Yuengling lager which we were also drinking and that seemed to work great!"
Reviewed Angel Food Cake
"Can I just say thank you BOTH to Alton Brown for such a great recipe, and to all the reviewers who previously posted advice and tips for making this cake?
I made it this past weekend. I used farmer's market fresh eggs and let them get to room temperature, put the oven rack 2nd from the bottom, and it came out fantastic! It got rave reviews fr"
Working toward a PhD, cooking is my escape!
I love making homemade pastas and sauce, and I love trying new recipes. Still working on being better at baking:)
I am famous for my homemade pasta sauce, and for making fresh ravioli. And my husband is always pretty siked about my mac & cheese.