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cookingkim1

Wildwood, Missouri

Member since Feb 2010

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Saved Recipe Monterey Chicken by Catie

Jan 7, 2013 on Food.com

Saved Recipe Ww Monterey Chicken by couponmommy123

Jul 31, 2012 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Jul 31, 2012 on Food.com

Saved Recipe Easy Garlic Chicken by Alexis Zgud

Jul 11, 2012 on Food.com

Saved Recipe State Fair Fried Oreo Cookies by angelnana

Jun 14, 2012 on Food.com

Saved Recipe BLT Pasta Salad by Laura36

Jun 5, 2012 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

Jun 5, 2012 on Food.com

Saved Recipe Grand Champion Peach Jam by mary winecoff

Jun 3, 2012 on Food.com

Saved Recipe Summertime Chicken Tacos by Shelby Jo

May 29, 2012 on Food.com

Saved Recipe Hawaiian Chicken Kabobs by MizzNezz

May 29, 2012 on Food.com

Saved Recipe Almost White Castle Hamburgers by Chef Doozer

May 24, 2012 on Food.com

Saved Recipe Cowboy Burgers by Lainey6605

May 24, 2012 on Food.com

Saved Recipe Poverty Meal by Malriah

Mar 8, 2012 on Food.com

Reviewed Poverty Meal

Mar 8, 2012 in on Food.com

My family really enjoyed this dish. It was fast and easy on a weeknight."

Saved Recipe Easy Garlic Chicken by Alexis Zgud

Mar 2, 2012 on Food.com

Saved Recipe Lucky Leprechaun Lime Drink by Lvs2Cook

Feb 20, 2012 on Food.com

Saved Recipe Easy Garlic Chicken by Alexis Zgud

Feb 19, 2012 on Food.com

Saved Recipe Ww 2 Points - Caramel Apple Salad by mariposa13

Feb 16, 2012 on Food.com

Saved Recipe Pork Tenderloin, the Best Ever by ~Nimz~

Feb 9, 2012 on Food.com

Reviewed Pork Tenderloin, the Best Ever

Feb 9, 2012 in on Food.com

This was really good. My entire family loved it. The only thing I did different was to slice some onion on the top before putting it in the oven (we love onion). I served it with salad, mashed potatoes, green beans and cheesy biscuits. Dinner was a hit!"

Saved Recipe Pork Tenderloin, the Best Ever by ~Nimz~

Feb 8, 2012 on Food.com

Saved Recipe Wonderful Salsa by Jazze22

Jan 22, 2012 on Food.com

Saved Recipe Easy Garlic Chicken by Alexis Zgud

Jan 10, 2012 on Food.com

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