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Reviewed Fried Catfish topped with Crawfish Au Gratin Sauce

Jul 29, 2012 in Food Network Community Toolbox on

In place of American cheese (can't find any here), I used an Italian mix (Asiago, Parmesan, Mozzarella, and Provolone). I also didn't have any green onions, and alas had no onions on hand at all. I used Pinot Grigio for the white wine. I can't get crawfish here so I used shrimp. I used catfish (available, frozen, at the Costco in our state capital"

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