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Reviewed Pumpkin Cheesecake

Nov 21, 2012 in Food Network Community Toolbox on

I've made this recipe every year for the last 7 years. Here are some recommended modifications: #1 USE GINGERSNAPS for the crust instead of graham crackers. #2 ADD pecans to the crust and then you can drizzle caramel sauce on top of the finished product with sprinkled on pecans. This cheesecake is AMAZING!! "

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