All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 10, 2005
"Once again.....you have made me a HERO. Anne, I just love everything that you have taught me.....You are a Rock Star! I brought these to a Christmas party last night and EVERYONE was ranting and raving...These will definitely be a staple at my house!"
Reviewed Coffee Rubbed Rib-Eye
"Although I found that you didn't need 1/4 of the rub called for this recipe, I've put the rub in the freezer and have already used it for a second time.
Excellent accompanyment to a great steak, not overpowering. You will not regret making this recipe. Tastes great on Chops too!"
Reviewed Parmesan Roasted Asparagus
"I roast asparagus all the time, and make my cauliflower this way.....Never thought to do it to the asparagus! Added a little Panko breadcrumbs to the cheese before sprinkling....AWESOME. For those who thought it would look like the picture.....REALLY??""
Reviewed Alex's Anchovy Bucatini
"Wow! The flavor was unbelievable! Next time however, no bread crumbs other than on top....it gummed up the sauce and I had to keep adding pasta water to get anything that resembled a sauce....4 cups! All in all, I was the hero tonight. This is a keeper!"
"Fantastic! I will be making these for the superbowl this year!