"Easy and very tasty. The spices create a much different flavor than chili powder does. The fragrance is wonderful. The only change I made was I added a little white pepper and some pimento at the end. The pimento added some color. I also let it simmer a little longer. My husband does not like beans so I'm going to try it without the beans next tim""

"Made these beans for my card group. The house smelled divine. The only change I made was I used ginger from a spice bottle rather than fresh. They were delicious. A totally different taste than my usual baked beans with catsup, brown sugar, bacon, etc. A warm spicy flavor. 4 people ate almost all of this recipe. I will say they were not good left ""

"Biggest mess in the kitchen! Couldn't get them out of the pan. Batter so thick I wondered if an ingredient was left out of the printed recipe. I am an experienced cook and try all kinds of recipes from the Food Network so this was not my first rodeo. What few I managed to salvage tasted good, but I won't be trying them again."