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Reviewed Filipino Chicken Adobo

Sep 28, 2013 in Food Network Community Toolbox on

Have just tried this recipe since I want to learn how to cook it. The ingredients were the same from our typical ingredient in the Philippines but the smell and taste was quite different. I think its the amount of water and the procedure. I remember they add first the soy sauce and water first then the vinegar is added in the last 10 minutes of co"

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