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Reviewed Horseradish-Crusted Steak Roulade
"There is no way one can fit all those peppers, cheese, etc inside. I pounded the steak very thin but could not fit all the ingredients. At 425 degrees after 45 min of cooking the crust starts to burn and you basically forced to remove it from the oven. That means you cannot make it, at least, medium. The steak was tough....and yes, double the hors"
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