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cooking_too

pittsburgh, Pennsylvania

Member since Jun 2008

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Reviewed Horseradish-Crusted Steak Roulade

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

There is no way one can fit all those peppers, cheese, etc inside. I pounded the steak very thin but could not fit all the ingredients. At 425 degrees after 45 min of cooking the crust starts to burn and you basically forced to remove it from the oven. That means you cannot make it, at least, medium. The steak was tough....and yes, double the hors"

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