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cooking_fiend8675309

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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only thing I got any complaints about were the toothpicks. The chicken tasted a little woody and people got splinters. I didn't know how many to put in, but since it just said toothpicks, I put in about 2 boxes. Did anyone else have that problem?

Reviewed Beef and Bean Sprout Stir-Fry

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got really frustrated with this recipe. I was going to make it after reading all the recipes, but I could not find even one egg with any black or blue on it at the super market. Every time I tried to hit the egg, it broke. Does anyone know where to get slightly beaten eggs?
Also, I could not find one can of drained bean sprouts. They...

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