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Reviewed Marbled Banana Bread

Jan 31, 2013 in Food Network Community Toolbox on

It is delicious! Came out very moist, which was a very nice surprise. My version did not look as pretty, but that had to do with me swirling too much. You can almost not tell it is made out of whole wheat!"

Reviewed Basic Whole Wheat French Crepes

Jul 19, 2012 in on

Having just come back from France, I was really excited to use this recepy but rather disappointed by the taste. I followed the ingredients exactly, only substituting vegetable oil for butter due to not having any at the moment. The cr?pes tasted way too eggy. I like my cr?pes to taste more neutral, so that I can eat them salty or sweet, depending...

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