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cooking outside

United States

Member since Feb 2013

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Reviewed Lasagna Rolls

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

my husband and i love this soo much i make it this way all the time i love the the sauce,sooo diffrent and soooo good."

Reviewed Eggplant Parm Stacks

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I MAKE THIS ALL THE TIME AND ITS SOOO GOOD,ITS GOES WELL W/A CEASER SALAD,IT HAS A NICE CRUNCH.ITS NOT SOGGGY.I ADD SOME FENNEL SEEDS TOO MY TOMATOES WHILE THE ONIONS ARE COOKING,I ALSO JUST FOIL MY TOMATOES AND PLACE ON A WIRE RACK ON THE STOVE,THNKS RACHEL THIS IS DINNER TONIGHT."

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