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Reviewed Pumpkin Gooey Butter Cakes

Dec 24, 2012 in Food Network Community Toolbox on

I use to do it with TWO CANS OF PUMPKING instead of one, so I can use all the confectioners sugar and it does not taste so sweet at the end. For a more "cake-like" consistency, add another egg to the filling (four instead of three)... you"ll see... and love it !!! Serve it with a drizzle of chocolate in the plate, whipped cream at the top and then"

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