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cooking lessons 101

Whittier, California

Member since Feb 2009

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Reviewed Pork with Sweet Onion Marmellata

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! Awesome recipe! I am someone who gets scared to try new things but boy did this recipe hit a home run in my house! Now everyone will not eat pork chops if they are not done this way!"

Reviewed Mushroom Lovers' French Bread Pizzas

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this and it was still so delicious two days later! The mushrooms were sauted nicely. I did not have worchestchire sauce on hand so I did not use it, but it was still good. I put extra toppings that I like on pizza such as bell peppers, onions, and cilantro. This is a great pizza to follow and to put other additions of your favorite items on"

Reviewed Aunt Peggy's Meat Loaf

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious! I have a big family so I doubled on everything. The only thing I changed was I used breadcrumbs rather than the oats, only because the breadcrumbs have a lot of good seasoning. Other than that I followed this recipe and it was a huge hit! Great meal to start off a Monday back to work! "

Reviewed Grandma Hiers' Carrot Cake

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family just loved this recipe. My boyfriend said it was the best carrot cake he ever had! Thank you Paula Deen for helping me make such wonderful treats for my family"

Reviewed Grandma Hiers' Carrot Cake

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family just loved this recipe. My boyfriend said it was the best carrot cake he ever had! Thank you Paula Deen for helping me make such wonderful treats for my family"

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