cooking and smiling
Member since Jan 2011
Flag This ProfileFlag as Inappropriate
Jan 22, 2011 on FoodNetwork.com
“A few modifications:
1) Added 1 1/2 teaspoon of oregano instead of thym in the tomato sauce;
2) Added 3 large porteenies mushrooms, small diced and cooked 10 minutes in 1 tablespoon of butter, and 1 bag of spinach, steamed, drained and chopped to the meat mixture;
3) Used ready to bake cannelloni.