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Reviewed Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

A few modifications:

1) Added 1 1/2 teaspoon of oregano instead of thym in the tomato sauce;
2) Added 3 large porteenies mushrooms, small diced and cooked 10 minutes in 1 tablespoon of butter, and 1 bag of spinach, steamed, drained and chopped to the meat mixture;
3) Used ready to bake cannelloni.

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