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cookinforlife

Member since Jan 2011

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Reviewed Gingerbread Cookies 101

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe! Except though I am vegan. So I made a few adjustments and they turned out PERFECTLY! I used wheat flour instead of the white, 8 Tbsp of vegan margarine instead of butter, 1/4 c of coconut oil instead of vegetable shortening and 1/2 c of water instead of an egg. I don't have a gingerbread man cookie cutter so I just rolled little...

Reviewed Gingerbread Cookies 101

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe! Except though I am vegan. So I made a few adjustments and they turned out PERFECTLY! I used 8 Tbsp of vegan margarine instead of the 1 stick of butter, 1/4 c of coconut oil instead of the vegetable shortening and 1/2 c of water instead of an egg. I don't have a gingerbread man cookie cutter so I just rolled little balls and made...

Reviewed Gingerbread Cookies 101

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe! Except though I am vegan. So I made a few adjustments and they turned out PERFECTLY! I used 8 Tbsp of vegan margarine instead of the 1 stick of butter, 1/4 c of coconut oil instead of the vegetable shortening and 1/2 c of water instead of an egg. I don't have a gingerbread man cookie cutter so I just rolled little balls and made...

Reviewed Gingerbread Cookies 101

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT recipe! Except though I am vegan. So I made a few adjustments and they turned out PERFECTLY! I used vegan margarine instead of the 8 sticks of butter, 1/4 c of coconut oil instead of the vegetable shortening and 1/2 c of water instead of an egg. So incredibly delicious, I think I have found a recipe for life! Thanks Rick Rodgers for the...

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