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cookin+eatin

Annapolis, Maryland

Member since Jul 2008

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Reviewed Marinara Sauce

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent sauce! I made exactly as recipe stated, I used San Marzano tomatoes b/c they are my personal favorite and added red pepper flakes. It is very tasty and a perfect basic sauce that you can easily add to (like a cup of chopped fresh basil at the end to make a tomato basil sauce). I chopped all of the veggies very small. It's easy and tastes"

Reviewed Chipotle-Mango BBQ Chicken

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

made this for a potluck, 3 people called me the next day and asked for the recipe. It is excellent, sweet at first with a hint of heat at the end. I made it exactly as the recipe states, I did use frozen mango halves from Trader Joe's, just thawed them and threw in food processor. I also used it on boneless chicken breasts. Definitely try this on...

Reviewed Fajitas

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE this recipe! It is my go to recipe for fajitas, chicken or steak. It's easy to make, and gives the meat a zesty flavor. I have made this many times, I always follow the recipe, but I have used orange juice instead of fresh squeezed a few times, and it doesn't seem to make much of a difference. This is great for summer parties, so easy...

Reviewed Fajitas

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE LOVE LOVE this recipe! It my go to recipe for fajitas, chicken or steak. It's easy to make, and gives the meat a zesty flavor. I have made this many times, I always follow the recipe, but I have use orange juice instead of fresh squeezed a few times, and it doesn't seem to make much of a difference. This is great for summer parties, so easy to...

Reviewed Chicken Enchiladas Suizas

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! These were so good. I took the advice of others and cooked the chicken & the enchilada sauce the day before. The sauce was so good! I used 2 cans of fire roasted tomatoes and 2 Serrano chilies, I thought it was the perfect amount of spice. I had no problem with the sauce thickening, but I did let it simmer for a long time, since I had made it...

Reviewed Sausage Chili

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I made this for a party and everyone LOVED IT!!! Two men even came up to me and said "please show my wife how to make this" I followed the recipe pretty closely, I used spicy chicken sausage from the butcher at whole foods, and chicken thighs. I also used black beans instead of kidney beans, added a red & green pepper, and Guiness for the beer. I...

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