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scottvill, Michigan

Member since Apr 2008

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Reviewed Raspberry Creme Brulee

Jun 1, 2011 in Food Network Community Toolbox on

I love this recipe! It is fairly easy and it tastes delicious! I've tried it with 2 cups cream and 1 cup half and half which seems to work pretty well,I also omit the framboise liqueur and sometimes add a little bit extra vanilla.I've made this several times and it turns out great every time! "

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 13, 2010 in Food Network Community Toolbox on

These were SO delicious!!!!!! I'm fifteen, and my mom and I made them for her cookie exchange. We LOVE them! Instead of adding 2 1/2 cups of all-purpose flour,we added half white flour and half whole wheat flour! They turned out awesome! Thanks for another great recipe Giada!!!!

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