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Reviewed Slow Cooker Macaroni and Cheese

Nov 4, 2012 in Food Network Community Toolbox on

My guests liked it, but I think they were being polite. This is NOT the business. It was cottage-cheese looking. It was mushy. It was oily. It was NOT worth my calories. It needed more pepper. It needed more salt. It needed sharp cheddar and...gruyere. It needed onions. It needed--flavor! I'm STILL in search of a great mac&cheess recipe"

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