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Joined Date: Nov 02, 2010
Reviewed Creamy Baked Pumpkin Risotto
"I honestly don't understand why this recipe has gotten so many negative posts. Mine turned out PERFECT according to her directions! I have made risotto the traditional way for years and this is the perfect shortcut for moms in a hurry. I cooked mine in a shallow 9x13 corningware casserole dish and it turned out perfectly soft and creamy (rice and the squash). It only needed 10 extra minutes and I did not add additional broth. I did add about 3 heaping tablespoons of mascarpone cheese (we love it) and about 1/2-3/4c of parmesan. It was a HUGE hit, we all loved it. The flavor was awesome and the texture was very very close to the stovetop version. There is no doubt I will be making it again, and soon!