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Reviewed Baked Lemon Sole with Sauteed Swiss Chard
"I used feta cheese, panko breadcrumbs and halibut (hey, it's what I had in the fridge). I liked this a lot and will make it again. I could see this recipe becoming a regular. A side note for the swiss chard. Instead of throwing the stems away, chop them into bite sized pieces and saute them until they start to get soft. Then add the leaves. Also, to doctor the swiss chard, follow the recipe, but then top with feta cheese and pico de gallo. Since chard can be pretty strong and these strong flavors help balance it. It's my preferred way to eat it.
Reviewed Baked Lemon Sole with Sauteed Swiss Chard
"I used feta cheese, panko breadcrumbs and halibut (hey, it's what I had in the fridge). I liked this a lot and will make it again. I could see this recipe becoming a regular. A side note for the swiss chard. Instead of throwing the stems away, chop them into bite sized pieces and saute them until they start to get soft. Then add the leaves. Also, to doctor the swiss chard, prepare as suggested then top with feta cheese and pico de gallo. Since chard can be pretty strong and these strong flavors help balance it. It's my preferred way to eat it.
About Me
Single gal living near San Francisco. Don't have much time to cook, but want healthy tasty meals. I love farmer's markets and Whole Foods.
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