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Reviewed Roasted Shrimp with Feta

Jun 7, 2013 in Food Network Community Toolbox on

I had to make this recipe 3 times before I figured out what I wanted to modify. First, since I do not care for a strong tomato flavor, I dropped the tomato paste completely. Second, I added 1/2 cup shrimp stock (made from the shrimp shells) along with 1/2 teaspoon of seafood bouillon. Third, I added 1 tablespoon of chopped capers. Kept everything "

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