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Reviewed Goujons of Sole and Dill Mayonnaise
"My husband bought a pound of frozen hake and asked me to cook it. I ran across this recipe and decided to give it a try. I cut each filet in 4 pieces (it's a smaller but thicker fish than sole) and prepared it as directed. It turned out quite edible--a very pleasing texture (although the hake would not be my fish of choice!)
I breaded the poun"
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