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cookin n tryin

Meridian, Mississippi

Member since Jun 2007

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Reviewed ted drewes frozen custard

Sep 8, 2014 on

There is nothing like it. I have had frozen custard all over this country and all purport to be the "greatest". They were good, but none come close to Ted Drewes! You just have to eat it to understand why they have shipped this stuff all over the world. Just thinking about it makes me wish I had a Cardinal Sin right now!

Reviewed Goujons of Sole and Dill Mayonnaise

Nov 8, 2012 in Food Network Community Toolbox on

My husband bought a pound of frozen hake and asked me to cook it. I ran across this recipe and decided to give it a try. I cut each filet in 4 pieces (it's a smaller but thicker fish than sole) and prepared it as directed. It turned out quite edible--a very pleasing texture (although the hake would not be my fish of choice!)


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