cookin in Anacortes
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Reviewed Crunchy Noodle Salad
Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Reading the reviews is always a good idea! I cut down on the oil and thought of trying peanut oil; has anyone done that? I used fettuchini and it was too thick and too long; should have broken it in half before cooking. And next time I think I'll double the spices; could have used a little more 'pow'.