All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 02, 2008
Reviewed Portobello Mushroom Lasagna
"For those wondering or making for the first time, she only used 1/4 tsp of nutmeg. I just saw her making it on the show!"
Reviewed Easy Chicken Curry with Vegetables
"Very good! I make beef red curry fairly often and this is similar. I add a red or green pepper, some garlic (which this recipe didn't have) & sometimes straw mushrooms and baby corn and also a little bit of freshly ground ginger. Like alot of recipes, it's one of those it's one you can add a little of this or that..."
"Good base recipe. Maybe a little garlic and some kind of hot pepper, worcestershire sauce might spice it up a little if you like it that way. Absolutely love this show. It is such a nice family show and I think Jamie does a great job as host. Love the interaction with his family & friends. Really nice change from all the cleavage & fakeness o"
Reviewed Zucchini Gratin
"Used 1/2 zucchini & 1/2 yellow squash. Absolutely delish! I could make a meal on this alone!"
Reviewed Chicken Stock
"FYI, Ina made this on her show and used the carcass from only 1 chicken and not 3 whole chickens. Must be a typo or something because I just saw her make it again on her show today! ""
Favorited Roman Summer Salad
Favorited Focaccia "Giana"