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cookiescookin

United States

Member since Dec 2012

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Reviewed Cornmeal Wreaths

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I chilled the dough, rolled it out and used my donut cutter. I cut slits in the first pan, then discontinued that as I did not think it made much difference. I needed 2 egg whites for the corn flakes instead of one and I whipped them quite a bit to a foam stage. I baked the cookies until quite golden. The sifted confectioner's sugar adds a lot to "

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