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Reviewed Toasted Ravioli

Dec 31, 2011 in Food Network Community Toolbox on

The ravioli's came out very good. As the previous commenter said you'd probably be best to use something other than cheese ravioli. I find they expanded, it still came out good, but to avoid that beef might be better. Also I had a ton of bread crumbs and eggs left. You could probably cut it in a third.""

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