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cookiemonster barry

New York, New York

Member since Nov 2009

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Reviewed Cuban Chinese Roast Loin of Pork

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a family hit, and I made it for Mother's Day for the moms in my life. It was succulent, and the ingredients for the paste/rub were just great. I have already shared it with friends, especially those who don't have much success with making a roast loin of pork that isn't dried out or undercooked. I could not find 5 spice powder, so I subst"

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